三色蛋蒸肉餅 Steamed Minced Pork with Trio Egg

三色蛋蒸肉餅

材料

免治豬肉 ⋯⋯⋯ 400 g
雞蛋 ⋯⋯⋯⋯⋯ 2 隻
鹹蛋 ⋯⋯⋯⋯⋯ 1 隻
皮蛋 ⋯⋯⋯⋯⋯ 1 隻
蔥花、麻油 ⋯⋯ 適量

醃料

紹酒 ⋯⋯⋯⋯⋯ 1 茶匙
糖 ⋯⋯⋯⋯⋯⋯ 1/2 茶匙
水 ⋯⋯⋯⋯⋯⋯ 2 茶匙

做法

1. 將糖、紹酒、2湯匙水、鹹蛋白和豬肉拌勻；
2. 雞蛋打發好，皮蛋分切6-8份；
3. 將打發好的雞蛋和豬肉拌勻後，放入蒸碟，舖得薄一點，放上皮蛋和鹹蛋黃；
4. 水滾後，放入鑊蒸12分鐘，蒸好後淋上麻油和灑點葱花便可以吃了～
＊鹹蛋白本身已夠鹹，所以不用加鹽作調味了。

Steamed Minced Pork with Trio Egg

Ingredients

Minced pork  400 g
Egg  2 pc
Salted egg  1 pc
Century egg  1 pc
Chopped spring onion and sesame oil

Marinade

Shaoxing wine  1 tsp
Sugar  1/2 tsp
Water  2 tsp

Method

1. Add all marinade ingredients and salted egg white into the mince.
2. Bit the eggs and cut the century egg and in 6~8 pcs.
3. Mix the egg with the pork, put on a steam plate. put century egg and salted egg yolk on top.
4. Steam for 12mins. when it's cooked, add some chopped spring onion and sesame oil on top, done.
*No need to season, because the salted egg already salty enough.