韓式烤腩肉 Samgyeopsal

韓式烤腩肉（삼겹살）

材料

豬腩肉 ⋯⋯⋯⋯ 200 g
糖 ⋯⋯⋯⋯⋯⋯ 1/2 茶匙
米酒 ⋯⋯⋯⋯⋯ 2 茶匙
薑蓉 ⋯⋯⋯⋯⋯ 1 茶匙
韓式辣醬 ⋯⋯⋯ 2 茶匙

韓國麻油 ⋯⋯⋯ 1 茶匙
生菜葉、泡菜、蒜片適量

做法

1. 腩肉洗淨後，切成約1cm厚的腩片；
2. 先將糖、米酒、薑蓉和腩肉拌勻，再放韓式辣醬拌勻，醃15-30分鐘；
3. 平底鑊放一點點油便夠，中火熱油，放入腩肉煎熟後，加入麻油拌勻便完成！
4. 將煎好的腩肉放上生菜葉，加一片蒜片和泡菜包著一起吃，Enjoy～

Samgyeopsal ( Korean BBQ pork belly )

Ingredients

Pork Belly 200 g
Sugar 1/2 tsp
Rice wine 2 tsp
Ginger Paste 1 tsp
Gochujang ( Korean chili paste ) 2 tsp
Sesame oil 1 tsp
Lettuce, Kim Chi, Garlic slices

Method

1. Slice the pork around 1 cm thick.
2. Marinate with sugar, rice wine, ginger paste and Gochujang for 15-30 mins.
3. Add 1 tsp oil into pan, turn to medium heat, put the pork on, cook until both side get golden brown and mix with sesame oil.
4. Get a piece of lettuce, put a slice of pork, garlic and Kim Chi to wrap it. Done~