牛油果吞拿魚醬

牛油果（中size） ⋯⋯⋯⋯ 2 個

罐頭吞拿魚（鹽水浸）⋯⋯ 150 g（瀝水後重量）

檸檬汁⋯⋯⋯⋯⋯⋯⋯⋯⋯ 1 茶匙

黑椒⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯ 少許

1. 罐頭吞拿魚瀝乾水，牛油果洗淨，開半，去核，用匙羹取出果肉；

2. 將吞拿魚和牛油果混合，擠入少許檸檬汁；

3. 再加入少許黑椒作調味，完成～

・做好的醬要放雪櫃，而且最好兩、三日內吃完，所以一次別做太多。

Avocado tuna paste

Avocado 2 pc

Tin Tuna Chunks in Brine 150 g (drained)

Lemon Juice 1 tsp

Pinch of Black Pepper

1. Drain off the tin tuna, wash avocado, cut in half, take off the stone, use a spoon to take out the pulp

2. Mix and mash the tuna and avocado in a bowl.

3. Add lemon juice and pepper. Done~

・Put in the fridge and finish it in 2-3 days.