味噌烤三文魚頭 Grilled Salmon head with Miso

味噌烤三文魚頭

材料

三文魚頭 ⋯⋯⋯ 1 個
洋葱 ⋯⋯⋯⋯⋯ 2 個
味噌 ⋯⋯⋯⋯⋯ 2 湯匙
紹酒 ⋯⋯⋯⋯⋯ 1 湯匙
原糖 ⋯⋯⋯⋯⋯ 2 茶匙

味醂 ⋯⋯⋯⋯⋯ 1 湯匙

做法

1. 魚頭洗淨，剪去鰓，淋上紹酒、放糖略為抹均勻；
2. 再加1湯匙味噌均勻地抹整個魚頭，醃15分鐘；
3. 洋葱切塊，用1湯匙味噌和味醂抹均勻；
4. 取一大焗盤，洋葱鋪底，上面放魚頭，皮向上，表皮薄薄掃一層油；

5. 220℃焗15分鐘，完成，趁熱吃，皮脆肉嫩～

Grilled Salmon Head with Miso

Ingredients

Salmon head  1 pc
Onion  2 pc
Miso  2 tbsp
Shaoxing wine  1 tbsp
Raw sugar  2 tsp
Mirin  1 tbsp

Method

1. Clean the salmon head, cut off the gill.

2. Put Shaoxing wine, sugar and 1 tbsp of miso paste to marinate the salmon for 15 mins.

3. Cut onion in cube. Add Mirin and use the rest of miso mix with the onion.
4. Get a baking tray, put onion on bottom, salmon head on top, skin side up, spread some oil on top.
5. Put in oven roast in 220℃ for 15 mins. Done~